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Culinary · Indian Cuisine

Lebanese Cuisine Part 1

Unveil the rich, aromatic tapestry of Middle Eastern dining with this professional masterclass. Learn the art of making fluffy pita pocket bread, stone-ground tahini paste, and velvet-smooth chickpea spreads in a hands-on class.

This comprehensive masterclass is perfectly tailored for enthusiastic home entertainers looking to structure authentic, protein-rich mezze platters that are both exceptionally healthy and visually stunning.

 Lebanese Cuisine Part 1 course
Duration1 Day
Recipes covered19 Recipes
Timing11 AM – 5 PM
Learning modes
In-studio classes (Gurugram)

More About This Course

Unveil the rich, aromatic tapestry of Middle Eastern dining with this professional masterclass. Learn the art of making fluffy pita pocket bread, stone-ground tahini paste, and velvet-smooth chickpea spreads in a hands-on class. This comprehensive masterclass is perfectly tailored for enthusiastic home entertainers looking to build authentic, protein-rich mezze platters that are both exceptionally healthy and visually stunning.

Ask about this course

Contact Gauri Creations to ask about this class.