Culinary · Indian Cuisine
Lebanese Cuisine Part 2
Expand your Levantine culinary repertoire with the second installment of this premier masterclass series. Master advanced Middle Eastern savory techniques, including custom paneer shawarma lamination, charcoal-imitation spice rubs, and traditional sweet pastries like layered honey kunafa.
This workshop provides practical guidance on maintaining healthy, high-protein profiles across complex multi-component Arabic food menus at home.
More About This Course
Ready to take your culinary skills to the next level? Expand your Levantine repertoire with the second installment of our premier masterclass series. This intensive, 1-day masterclass is designed for passionate home cooks and culinary enthusiasts who want to master advanced Middle Eastern savory techniques and traditional sweet pastries.
Our detailed, step-by-step instructional mode ensures absolute clarity, focusing on how to maintain healthy, high-protein profiles across complex, multi-component Arabic food menus right at home.
Ask about this course
Contact Gauri Creations to ask about this class.