Baking · Baking
Puff Pastries & Cream Horn Masterclass
The Puff Pastries & Cream Horn Masterclass at Gauri Creations is an intensive, 2-day hands-on workshop (11:30 AM – 5:00 PM) designed for passionate home bakers eager to master the art of French-style lamination from scratch. Participants will learn precise temperature control, fat-sheet rolling methods, folding sequences, and dough-freezing techniques to create perfect, flaky layers. Day 1 focuses on savory bakery favorites like classic and spiced Kharis, local-style Potato Patties, and gourmet Veg Chinese, Paneer, or Mushroom puffs. Day 2 elevates these skills into high-end viennoiserie and sweet delicacies, including various flavored Cream Horns, caramelized French Palmiers, elegant Apple Roses, Pain au Chocolat, and a luxurious Strawberry Mille-Feuille. The course is 100% vegetarian and includes printed recipe notes, future post-workshop assistance, and a completion certificate.
Our baking classes focus primarily on eggless methods. Egg-based baking is available upon request.
More About This Course
Master the delicate art of french-style lamination with this comprehensive sweet and savory pastry workshop. Learn the precise temperature control mechanics, fat sheets rolling methods, and folding sequences required to yield dozens of thin, light, flaky sheets from absolute scratch.
From classic crispy local bakery kharis to high-end chocolate croissants and custard-filled cream horns, this 2-day session provides foundational baking techniques essential for every serious home pastry enthusiast.
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Contact Gauri Creations to ask about this class.